laura made a roasted garlic sauce to go on top of the noodles, i made sauteed kale with asparagus made with white wine and lemon, we toasted out bread and had it a la biaggis (dipped in evoo, parmesan, and cracked black pepper). maggie, being not much of a cook, kindly helped me chop apples for my kale stem and apple salad with lemon. it was wonderfully delicious and filling :)
the "fancy" table
pretty sunflowers from the farmers market too!
ingredients for the kale and asparagus
stuff for the sauce
other yummy foods
the beginning of the roasted garlic sauce
finished plate of loveliness
apple and kale stem salad, yummm
a great meal :)
we even looked cute!!
(maggie, laura, and me)