on the menu tonight: baked three cheese and tomato pasta, olive oil parmesan and rosemary toasted breads, and snap peas. with vanilla ice cream and caramel sauce for dessert.
i sorta went off of a recipe for baked ziti from food network, but i hate following recipes so i made it in my own way (aka: no measurements- its all estimation with me).
mixing it together before baking.
the yummy breads
one of my favorite veggies- snap peas
just out of the oven!